(From 1997 Vintage) Concentarated fruit aromas and flavors.Fay wines are perfumed by radiant berry characteristics, whose flavors reveal themselves like the mysterious characters they are. The aromas are lavish, evocative of ripe loganberry, black currant, crushed lavender and French vanilla bean. A supple entry of resonating fruit, spice, oak highlights and tannins caress the tongue after the wine is swallowed, creating pure enchantment.Wine Spectator 92 points
(From 1997 Vintage) In the nose, the wine is like a lush garden scented by ripe berry, cassis and crushed violets. A honeyed texture luxuriously flavored by currant and black cherry is embroidered by French oak accents. Flavors recede slowly over a framework of gentle tannins. This is the wine to accompany grilled rib-eye steaks served in Cabernet butter or a Gruyère and herb soufflé.
Connoisseurs' Guide to California Wines(From 1997 Vintage) (10% Petit Verdot; 5% Merlot). While it is a clean, carefully made, entirely correct Cabernet, this very expensive offering strikes us being a little low-keyed but never without rich and nicely fruited charms. Its richness insures certain ageability of at least five or six years.
Wine Advocate(From 1992 Vintage) Rating: 93/100 - As reviewed in Wine Advocate # 96 on Dec-94
Wine Spectator(From 1992 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 05/15/03
Connoisseurs' Guide to California Wines(From 1996 Vintage) Rating: 89/100 - As reviewed by Connoisseurs' Guide to California Wines on Aug-06
Wine Advocate(From 1996 Vintage) Rating: 85/100 - As reviewed in Wine Advocate # 126 on Jan-00