1993 Barton & Guestier Vouvray
38 Ratings
Detail
38 Ratings
1993 Barton & Guestier Vouvray

Winemaker's Notes

(From 2012 Vintage) Depending on the ripeness of the grapes, the grapes are pressed and settled overnight before the tanks are inoculated with selected yeasts for fermentation. In the case of semi-sweet wine, the fermentation is stopped in order to preserve the natural sweetness, which will remain as residual sugar. Once the alcoholic fermentation is finished the wine is racked several times, fined and bottled.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.