(2002 Vintage) Allspice accents highlight smoky boysenberry and dried cherry aromas. A supple tannic backbone preserves bright fruit flavors enhanced by a kiss of oak. Try with spicy grilled ribs or paella.
Wine AdvocateRating: 87/100 - As reviewed in Wine Advocate # 96 on Dec-94
Wine SpectatorRating: 88/100 - As reviewed by Wine Spectator on 12/15/95