Pahlmeyer Napa Valley Proprietary Red
73 Ratings
Detail
73 Ratings
Pahlmeyer Napa Valley Proprietary Red

Wine Details

Vineyard

Pahlmeyer

Style

Red

Wine Description

(From 2010 Vintage) This wine's stunning intensity begins with its inky hue. Aromas of super ripe cassis, blueberry, blackberry and fig are under- scored by worn leather, anise and shiso mint. On the palate, the entry is rich and viscous, leading to plush, dusty tannins and fetching flavors of dark, ripe berries, figs and chocolate. Warm baking spice balances minerality on the finish, inviting taste after taste of this exceptionally compelling blend.

Winemaker's Notes

(From 2008 Vintage) The 2008 Proprietary Red has presence, complexity and richness. Juicy layers of blueberry, huckleberry and blackberry fold upon layers of pure cocoa and just-shaved pencil lead. The thick, smooth, firm tannin structure leaves a lasting impression and will allow this wine to cellar beautifully for years to come.

Expert Reviews
Read all 5 expert reviews
  • Wine Spectator
    (From 2009 Vintage) Rating: 94/100 - As reviewed by Wine Spectator on 08/15/2012
  • Robert Parker
    (From 2007 Vintage) "The sensational 2007 Proprietary Red Wine (a 7,000-case blend of 82% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, Petit Verdot, and Malbec) is slightly more restrained aromatically than the Merlot, but there is no doubting its extraordinary bouquet of subtle smoked meats, oak, mountain wild flowers, blueberries, blackberries, coffee, and cassis. Super-rich and full-bodied with noticeable, but stunningly sweet tannins, it possesses a rare minerality and definition, characteristics that...
  • Robert Parker
    (From 2006 Vintage)
  • Wine Spectator
    (From 2006 Vintage) Firm and structured, with a taut mix of dried currant, anise, sage, dusty berry and cedary oak. Full-bodied, concentrated and marked by chewy tannins. –JL
  • Wine Advocate
    (From 2006 Vintage) Sweet, smoky, meaty aromas interwoven with melted asphalt, camphor, blackberry, cassis, and charcoal scents emerge from the complex aromatics. In the mouth, the wine is full-bodied, displaying sweet tannin, a concentrated mouthfeel, and a long, heady finish with substantial fruit, glycerin, and extract. It should drink beautifully for 20+ years.