(2013 Vintage) very slow so as to respect the fruit. Juices from the last pressings are not retained. No artificial yeasts or enzymes are used. Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Wine Spectator(1999 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 05/31/01.
Burghound(1999 Vintage) Rating: 86/100 - As reviewed by Burghound on Oct 29, 2000.