(From 2007 Vintage) This wine pushes the envelope on concentration and ripeness. It’s full of prune, raisin and licorice on the nose, but also a lot of weight. It’s quite jammy and soft by Priorat standards, as intense blackberry and molten fudge flavors take over. Chewy, warm and ready to drink.
(From 2007 Vintage) In the rolling hills of Porrera, within the winemaking region of Priorat, grow the ancient vines of Celler Vall Llach. Dating back over 100 years, many of their vines are pre-phylloxera and provide Vall Llach’s flagship wine with its characteristic elegant structure and individual character. The proprietary blend is soft and sultry, possessing a unique flavor profile of black minerals, ripe forest fruit and Mediterranean herbs. The estate recommends opening this wine 30 minutes before drinking and serving it a temperature of 55-60ºF.