1992 Cakebread Cellars Cabernet Sauvignon Napa Valley
376 Ratings
Detail
376 Ratings
1992 Cakebread Cellars Cabernet Sauvignon Napa Valley

Winemaker's Notes

(From 2010 Vintage) Our 2010 Napa Valley Cabernet Sauvignon offers wonderfully fragrant, complex aromas of ripe blackberry and boysenberry fruit augmented by complementary scents of loam, spice-box, dark chocolate and toasty oak. Beautifully balanced and richly textured on the palate, its concentrated black cherry, wild berry, cassis and mocha flavors are supported by supple tannins and extend into a long, chocolate-y finish.

Shipping Information

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Expert Reviews
Read all 5 expert reviews
  • Wine & Spirits
    (From 2006 Vintage) The 2007 Cabernet Sauvignon is among the finest "regular" Cabernet Sauvignons I have tasted from Cakebread. It exhibits a dense ruby/purple color, stunning purity, subtle notes of smoke, black currants, blackberries, spring flowers and toast, good acidity and ripe tannins. This full-bodied yet graceful, deep, silky Cabernet Sauvignon is already irresistible, but it will provide provocative and complex drinking for 15-20 years. This benchmark winery has again turned out some impressive wines.
  • Wine & Spirits
    (From 1998 Vintage)
  • Connoisseurs' Guide to California Wines
    (From 2000 Vintage) 20% Merlot; 2% Cabernet Franc. As often seems the case for the Cabs of 2000, the aromas of this wine are nicely fruited, fairly deep and enriched with plenty of sweet oak spice. Once in the mouth, however, the wine proves to be ripe yet slightly hollow and lower in fruit than it is in oak. A little lean at the finish and never so rich as advertised, this is a pleasant but uncompelling wine whose reach exceeds its grasp.
  • Decanter
    (From 1997 Vintage) Rating: 5/5 - As reviewed by Decanter. Powerful, smoky, coffee aromas. Opulent, ripe, spicy rich fruit. Amazing intensity with lovely complexity and great length. Delicious.
  • Wine & Spirits
    (From 2004 Vintage) Rating: 90/100 - As reviewed by Wine & Spirits Magazine on 12/07