91 Ratings
Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23
$241.99 USD
Buy Now

Wine Details

Wine Description

(1991 Vintage) To experience CASK 23 is to go on a great journey, showing to perfection the greatness of the land from which it comes. CASK 23 is made only in exceptional vintages from the best lots from our S.L.V. and FAY Vineyards. Although FAY and S.L.V. are adjoining, subtle differences in terroir express different fruit characteristics. S.L.V. offers complex, multilayered Bordeaux-like fruit elements. FAY vines produce radiant berry perfumes and voluptuous flavors. The perfumes of CASK 23 evolve like an ar...

Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (2012 Vintage) Rating: 97/100 - As reviewed by Robert Parker on 10/31/2014
  • Connoisseurs' Guide to California Wines
    (2005 Vintage) Almost sure to raise controversy with its involving aromas of leather, roasted coffee, scorched chocolate and herbs, this unique offering smacks ever so faintly of Syrah and may not fit the fruity Cabernet model, but its complexity is beyond any argument. It is smooth and supple in feel with plenty of palatal weight and a fine sense of polish, and its neatly fit spine of firm structural tannins is precisely the stuff of fine Cabernet. A few years of age should make a good thing better, and it h...
  • Connoisseurs' Guide to California Wines
    (2003 Vintage) There is no shortfall of richness to this very solid, handsomely oaked wine, and it exhibits fine concentration and overall balance. It is not, at this point at least, quite so complex or as well-polished as it sibling above, and it finishes a bit on the dry side with pushy tannins limiting its commendable fruit. If its need for aging is clear, it is never so tough as to need extended time in the cellar, and we would tag it for drinking after some four or five years.
  • Connoisseurs' Guide to California Wines
    (2002 Vintage) 11% Merlot; 8% Cabernet Franc; 4% Malbec; 2% Petit Verdot. The most complex of the Stag's Leap lot, this fascinating effort is simply brimming with ripe cherries and very rich oak and shows intriguing touches of leather, coffee, cocoa and caramel throughout its length. It is fairly full and broad on the palate with fine balance and a mannerly, well-polished feel, and, if a slight touch of last-minute tannin jumps up at its finish, there is no doubt that a few years in bottle with smooth things ou...
  • Wine Advocate
    (1984 Vintage) Rating: 94/100 - As reviewed in Wine Advocate # 94 on Aug-94