(From 2011 Vintage) Bright ruby color, with purple hues, the aromas project ripe red berry, including strawberry and raspberry jam. In the mouth, coffee, spices and herbs, including an aroma of violets, plummy fruit flavours and aristocratic oak overtone. Full, round, fruit forward, consumer friendly taste profile. Oak aged for two years in large Slavonian casks with several additional months in the bottle. Medium-bodied for food-friendly matchings.
(From «nv» Vintage) The grapes are harvested manually and mechanically in late autumn and undergo fermentation in stainless steel vats for fifteen days at 72-79˚F. Aged two years in large Slavonian oak barrels with an additional several months in bottle prior to release.