Original
67 Ratings
José Maria da Fonseca Periquita

Wine Details

Varietal

Periquita

Style

Red

Region

Portugal

Wine Description

Fermentation lasts for about 7 days at 28ºC, maintaining full skin contact; the wine is then aged five months in new and used oak barrels. Bottled April 2006. Aging: Properly stored, with bottles laid on their side in a cool, dark, slightly humid environment, this wine can be enjoyed for up to six years after release.