(From 1982 Vintage) This has always been one of the wines of the vintage. Harmonious and beautifully structured. Brilliant ruby color, with a hint of garnet. A bounty of cherry, tobacco and cedar aromas and flavors. Full-bodied and tannic, with velvety texture and medium finish.
Luscious black currant flavored Cabernet fruit makes Mouton beguilingly easy to drink. Rich Complex flavors, powerful ripe tannins and an extremely long finish are all hallmarks of this wine.
Tasted by Ernoid on 2/11/2012 & rated 96 points: Had it along with a vertical of 2000, 88, 82 and 86. This was the most impressive of them all despite having decanted the 2000 for more than 2 hrs. 88 was number two on my list, while the 82 and 86 were flattening pretty quick. Perhaps the 2000 was simply too young. 90 was complex and fullest in body if thats your style. (1713 views)
masculine much better than rp notes strong on nose and finish. typical first growth Bordeaux
Wine Spectator(From 2009 Vintage) Rating: 98/100 - As reviewed by Wine Spectator on 01/11/2012
Wine & Spirits(From 1982 Vintage) On the surface, Mouton is often less complicated than the other firsts. Its glamorous oak scent and flashy cassis concentration are easily matched by several ambitious second-growth Pauillacs. The greatness of Mouton lies deeper, and it shows most prominently in a Cabernet vintage like rsquo;96. The vines stand in a deep sea of small stones, a gravel plateau as difficult to walk upon as a sand dune. Cabernet loves these stones and grows grapes that come about as close to the essential flavor of the variety as seems possible. Mouton is a pure, perfectly articulates Cabernet as a Shaker chair is a pure, essential and perfect chair.
Robert Parker(From 2005 Vintage) This is a presale offer! Full payment is required on all presales. Wine is due in Spring/Summer of 2008."A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's 13.5% natural alcohol is one of the highest ever achieved at this estate. While not as good as the 1986 or 1982, the 2005 is a b...
Robert Parker(From 2007 Vintage) Rating: 92/100 - As reviewed by Robert Parker on 04/01/2010
Robert Parker(From 2003 Vintage) "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetic...