(From 2012 Vintage) The juice ferments in temperature-controlled stainless steel and concrete vats; no malolactic fermentation to maintain as much natural acidity as possible. Two years of cellar aging.
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Wine Advocate(From 2005 Vintage) "Trimbach's 'classic' 2005 Gewurztraminer offers a model of restraint and refreshment that I can only wish more growers would emulate. Smelling of smoked meats, celery seed and sea breeze, it is positively bracing even before it hits the palate, where a certain oily richness does not equate to heaviness nor preclude vivacity. Celery root, peach, and smoked meats dominate the finish of this truly ripe, dry-tasting, yet only 13.5% stylistic statement. The Trimbach family continues to render some of...