Original
57 Ratings
Chateau Pavie Saint-Emilion Grand Cru
$344.99 USD
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Wine Details

Style

Red

Region

BordeauxFrance

Wine Description

(2009 Vintage) The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.

Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (2009 Vintage) Rating: 100/100 - As reviewed by Robert Parker on 02/21/2012
  • Robert Parker
    (2003 Vintage)
  • Wine Spectator
    (2003 Vintage)
  • Robert Parker
    (2008 Vintage) Rating: 96/100 - As reviewed by Robert Parker on 04/01/2009
  • Robert Parker
    (2005 Vintage) Rating: 98/100 - As reviewed by Robert Parker on 04/01/2006