Chateau Palmer Margaux
83 Ratings
Detail
83 Ratings
Chateau Palmer Margaux

Wine Details

Style

Red

Region

FranceBordeauxMargaux

Wine Description

Deep garnet-brick. Dark chocolate covered cherries, espresso, cinnamon, rose petals, tree bark and loam. Medium to full body with layers of concentrated fruit and spice flavours supported by crisp acidity and a medium+ level of fine tannins. Very long finish.

Winemaker's Notes

(From 2006 Vintage) Good deep ruby-red. Deep, ripe, minerally aromas of plum, mulberry, chocolate and mocha. This boasts a lovely sappy sweetness leavened by fresh acidity, with the chocolatey ripeness carrying through o...

Vineyard

Chateau Palmer

Varietal

Bordeaux Blend

Style

Red

Region

MargauxBordeauxFrance

Deep garnet-brick. Dark chocolate covered cherries, espresso, cinnamon, rose petals, tree bark and loam. Medium to full body with layers of concentrated fruit and spice flavours supported by crisp acidity and a medium+ level of fine tannins. Very long finish.

Expert Reviews
Read all 5 expert reviews
  • Wine Spectator
    (From 2009 Vintage) Rating: 95/100 - As reviewed by Wine Spectator on 01/11/2012
  • Wine & Spirits
    (From 2005 Vintage) This spectacular offering should continue to improve, and may merit an even higher score after additional aging. Stunningly rich and powerful, the dark purple-tinged 2005 Palmer is a blend of 53% Cabernet Sauvignon, 40% Merlot, and 7% Petit Verdot. Aromas of incense, burning embers, black currants, plums, licorice, and flowers are followed by a full-bodied Margaux with more weight and power even than its nearby first-growth rival, Chateau Margaux. The abundant acidity and tannins are beautifully coated by the winersquo;s exceptional fruit extract and overall harmony and richness. It is so concentrated that one is hard pressed to find even a hint of new oak. Anticipated maturity: 2017ndash;2045+.
  • Wine Advocate
    (From 1995 Vintage)
  • Wine Spectator
    (From 1995 Vintage)
  • Wine Advocate
    (From 1975 Vintage) Rating: 90/100 - As reviewed in Wine Advocate # 103 on Feb-96