(From 2012 Vintage) Our Yountville Vineyard forms the heart of our Napa Valley Cabernet Sauvignon, with our Rutherford and Calistoga vineyards rounding out the blend. To boost complexity, we rely on a traditional Bordeaux blend of predominantly Cabernet Sauvignon, with a dash of Petit Verdot, Merlot and Cabernet Franc.
(From 2009 Vintage) This Cabernet is packed with rich aromas of black cherry, black licorice and a hint of roasted coffee. Its full body and smooth tannins make it the perfect partner with grilled steak, rack of lamb or roasted duck.
Wine News(From 2004 Vintage)
Connoisseurs' Guide to California Wines(From 1997 Vintage) (10% Merlot; 4% Cabernet Franc). Mild and narrowly framed faintly raspberry-like fruit is teamed with touches of toast, mint and vanilla in the clean, comparatively low-keyed aromas here. The wine perks up as expected in the mouth, yet its somewhat complex, slightly closed flavors are rather more deep in fruit than first suggested. Still limited by tannin and a bit of acidic stiffness, this one makes a clear case for cellaring and should be held for five or six years.
Wine & Spirits(From 1997 Vintage) Rating: 94/100 - As reviewed by Wine & Spirits Magazine
Connoisseurs' Guide to California Wines(From 2002 Vintage) 6% Merlot; 1% Cabernet Franc. This one is still on the youthful and reticent side and takes some time in the glass to evolve, but it gradually allows a good look at nicely oaked, medium-deep, curranty...
Wine Spectator(From 1992 Vintage) Rating: 79/100 - As reviewed by Wine Spectator on 08/31/96.