Original
62 Ratings
Chateau Pavie Saint-Emilion Grand Cru

Wine Details

Style

Red

Region

BordeauxFrance

Wine Description

(2009 Vintage) The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.

Expert Reviews
Read all 3 expert reviews
  • Wine Advocate
    Rating: 86/100 - As reviewed in Wine Advocate # 85 on Feb-93
  • Wine Spectator
    Rating: 82/100 - As reviewed by Wine Spectator on 11/30/98
  • International Wine Cellar
    Rating: 95/100 - As reviewed by International Wine Cellar