(2000 Vintage) The fact that owner Patrick Moulin used less than 50% of his crop for the Grand Vin goes some way to explaining why this wine is so good in 2000. The rich strawberry and cassis fruit is concentrated yet delicate, combining purity, balance and sophisticated charm. A wonderful wine.
Drinking from 2008-2020.
Robert Parker(2010 Vintage) Rating: 94/100 - As reviewed by Robert Parker on 02/21/2013
Connoisseurs' Guide to California Wines(2006 Vintage) 60% Cabernet Sauvignon; 30% Merlot; 10% Petit Verdot. Subtle suggestions of dried herbs and a bit of woodsy spice serve as accents to deep, well-ripened, curranty fruit in this comparatively supple and easy-to-taste effort. It is nicely balanced if nominally coarse, and, while sufficiently tannic to grow for a number of years, it offers a good deal to like even now.
International Wine Cellar(2006 Vintage) Red-ruby. Sexy aromas of dark plum, chocolate, molten chocolate and smoky oak. Full, concentrated and sweet in the mouth, with ripe flavors of currant, plum and smoke. Thanks to the wine's very good stuffing, the broad, sweet tannins come across as smooth today. Finishes with very good aromatic persistence. Quite harmonious already.
Wine Advocate(2006 Vintage) Rating: 92/100 - As reviewed by Wine Advocate on 5/07.
Decanter(2000 Vintage) Rating: 4/5 - As reviewed by Decanter. Evocative sweet berry fruit and complementary oak. Luscious with density and depth. Finely coated tannins with a fine future ahead. Drink 5-10+ years.