23 Ratings
Williams Selyem Sonoma Coast Pinot Noir

Wine Details


Pinot Noir



Expert Reviews
Read all 2 expert reviews
  • Connoisseurs' Guide to California Wines
    (2003 Vintage) Its basic Pinot red cherry character notwithstanding, this wine is slightly compromised by a piquant, almost green edge that joins its varietal fruit at every stop. Slightly velvety at entry, then firm and tasting of a citrusy hint in its lengthy finish, this one might be at its most rewarding alongside fish like snapper or halibut prepared with Mediterranean spices.
  • International Wine Cellar
    (2003 Vintage) Good deep red. Musky, truffley aromas of plum, blackberry, currant, tobacco, smoked meat, cola and espresso, with a note of charred oak. Then supple and spicy in the mouth, showing more meat and truffle than fruit. Could use a bit more mid-palate definition. Finishes with light, dusty, slightly dry tannins.