(2009 Vintage) Static fermenters with wooden header boards at Nuriootpa. Some components vinified in open fermenters with wax-lined header boards at Magill Estate. All components complete fermentation in barrel.
Wine Spectator(2009 Vintage) Rating: 94/100 - As reviewed by Wine Spectator on 09/19/2012
Wine Enthusiast(2009 Vintage) Rating: 92/100 - As reviewed by Wine Enthusiast on 09/01/2013
Robert Parker(2010 Vintage) Rating: 95/100 - As reviewed by Robert Parker on 02/20/2013
Wine Spectator(2010 Vintage) Rating: 97/100 - As reviewed by Wine Spectator on 06/12/2013