(2011 Vintage) Thermo regulated stainless steel and ciment tanks. Pre fermentation maceration during 2 days, cuvaison during 4 to 5 weeks after alcoholic fermentation. Malolactic fermentation in oak.
International Wine Cellar(2004 Vintage) Dark medium red. Plum, tobacco leaf, earth, herbs and a whiff of menthol on the nose. On the lean side and smaller-scaled but not at all hard, with good vinosity to its redcurrant, tobacco and marzipan flavors. Classic dry claret, finishing with firm but easygoing tannins and decent length.