(From 2012 Vintage) A unique combination of barrel fermentation followed by extended “sur lie” aging in concrete vats. Balance and restraint in a varietal not always associated with these traits
(From 2011 Vintage) This is a dry wine of substantial scale that carries itself well, as it retains a delicacy to complement food, not overwhelm. The alcohol is kept low, the acidity high, and the flavors crisp and refreshing.
Wine SpectatorRating: 90/100 - As reviewed by Wine Spectator on 01/31/88