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127 Ratings
Castello Banfi Banfi Col di Sasso Toscana IGT

Wine Details

Region

ToscanaTuscanyItaly

Wine Description

(2013 Vintage) The grape maceration does not last longer than 5-6 days, and takes place at a temperature of 24-25° C. This enables to obtain a good colour extraction without encumbering the tannin structure and maintaining a good aromatic freshness. The wine is released after an appropriate bottle aging.

Expert Reviews
Read all 2 expert reviews
  • Wine & Spirits
    (2006 Vintage) A silky, stylish vino da tavola from Tuscany, combining rich, dark cherry, plum and cassis characteristics from Cabernet with smooth texture and subtle spiciness from Sangiovese. Utterly refined and polished in a super-Tuscan style, this wine will pair nicely with spaghetti Bolognesi, but it has the class to match prime rib.
  • Wine Spectator
    (2002 Vintage)