(From 2014 Vintage) Finely knit and elegant overall, this vivacious Champagne is creamy and satiny in texture, with layers of yellow plum, chalk, toast, glazed apricot and lemon curd. Offers a lingering, smoke-tinged finish.
(From NV Vintage) Brut Premier is a blend of vintage wines, enhanced by the addition of 10% to 20% oak-aged wines from Roederer’s extensive reserve cellars. Grapes are used from only the finest crus with a rating of 98 or more on Champagne’s regional rating scale — Pinot Noir from the Valley of the Marne and Montagne de Reims; Chardonnay from the Côte des Blancs. Roederer uses only the first pressings from these exceptional grapes for the standard-bearing Brut Premier. Finished wine is cellar-aged for an additional four years before release.