Original
477 Ratings
Opus One Red Wine Napa Valley
$242.99 USD
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Wine Details

Vineyard

Opus One

Style

Red

Wine Description

(From 2012 Vintage) Fresh aromas of bright red fruits and fresh bay leaf give way to subtler notes of black tea and white pepper. The wine’s round tannins and creamy texture envelop the familiar flavors of fresh cherries with a touch of dark chocolate. This polished and age-worthy wine simultaneously offers a satiny finish and a slight grip of tannin at the close.

Winemaker's Notes

This bottle reveals a healthy deep ruby color, and an attractive light intensity nose of herbs and black-cherry fruit nicely complemented by subtle new oak. In the mouth, this is an elegant, medium-bodied wine with good structure, fine concentration, and an overall sense of balance and finesse

A wet winter and a warm spring produced perfect bloom and berry set and a record crop. Cabernet Sauvignon and related varietals weathered the mid-September rains quite well, producing full-bodied wines requiring a decade of bottle age.

Expert Reviews
Read all 5 expert reviews
  • Wine Spectator
    (From 1995 Vintage)
  • Wine Spectator
    (From 1995 Vintage) "A shade more elegant and refined than the '94, yet sharing the delicious range of flavors, with bright black cherry, plum and floral notes. Turns smooth and polished.--Opus One vertical. Best from 2003 through 2014. 30,000 cases made."
  • Robert Parker
    (From 2000 Vintage)
  • Connoisseurs' Guide to California Wines
    (From 1998 Vintage) A very pleasant wine to be sure, this one wins the day with its ripe cherry and proper cassis aromas buttressed by pushy oak. A supple rounded entry leads to medium-depth, balanced, slightly tannin-toughened flavors, and, once again, oak accents fill out the small gaps in its young fruit. If rising above the vintage in both texture and continuity, and praiseworthy for those entirely significant accomplishments, it is nonetheless quite expensive for what it offers.
  • Robert Parker
    (From 1997 Vintage) Rating: 88/100 - As reviewed by The Wine Advocate in Issue 132