Original
299 Ratings
Château Mouton Rothschild Pauillac
$2,077.00 USD
Buy Now

Wine Details

Region

PauillacBordeauxFrance

Wine Description

(1982 Vintage) This has always been one of the wines of the vintage. Harmonious and beautifully structured. Brilliant ruby color, with a hint of garnet. A bounty of cherry, tobacco and cedar aromas and flavors. Full-bodied and tannic, with velvety texture and medium finish.

(1982 Vintage) This has always been one of the wines of the vintage. Harmonious and beautifully structured. Brilliant ruby color, with a hint of garnet. A bounty of cherry, tobacco and cedar aromas and flavors. Full-bodied and tannic, with velvety texture and medium finish.

  • User Avatar

    odor leather licorice clove taste tannic but balanced stays in mouth good but not excited about it

    over 2 years
  • User Avatar

    jammy, grape hubba bubba, leathery nose super dry,

    over 2 years
  • User Avatar

    BMK cellar. regular bottle. 750 ml

    over 2 years
  • User Avatar

    great - drink now

    over 2 years
  • User Avatar

    WS 94

    over 2 years
  • User Avatar

    Sq ow rI

    over 2 years
  • User Avatar

    Awesome!

    about 1 year
  • User Avatar
    over 2 years
Expert Reviews
Read all 5 expert reviews
  • Decanter
    (1994 Vintage) Rating: 0/5 - As reviewed by Decanter. Very deep red; hefty new oak nose, opulent fruit, classic; very rich, sleek, has good concentration and depth, hefty tannins and a bit chunky, but not without elegance; good length, tannic finish.
  • Robert Parker
    (1995 Vintage) Rating: 95/100 - As reviewed by The Wine Advocate in Issue 115
  • Wine Advocate
    (1995 Vintage) Rating: (95-97) - As reviewed in Wine Advocate # 104 on Apr-96
  • Wine Spectator
    (1995 Vintage) Rating: 94/100 - As reviewed by Wine Spectator on 01/01/07
  • Robert Parker
    (2003 Vintage) "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetic...