Original
310 Ratings
Château Mouton Rothschild

Wine Details

Region

PauillacBordeauxFrance

Wine Description

(1982 Vintage) This has always been one of the wines of the vintage. Harmonious and beautifully structured. Brilliant ruby color, with a hint of garnet. A bounty of cherry, tobacco and cedar aromas and flavors. Full-bodied and tannic, with velvety texture and medium finish.

(1982 Vintage) This has always been one of the wines of the vintage. Harmonious and beautifully structured. Brilliant ruby color, with a hint of garnet. A bounty of cherry, tobacco and cedar aromas and flavors. Full-bodied and tannic, with velvety texture and medium finish.

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    odor leather licorice clove taste tannic but balanced stays in mouth good but not excited about it

    over 2 years
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    jammy, grape hubba bubba, leathery nose super dry,

    over 2 years
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    BMK cellar. regular bottle. 750 ml

    over 2 years
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    great - drink now

    over 2 years
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    WS 94

    over 2 years
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    Sq ow rI

    over 2 years
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    Awesome!

    over 1 year
  • User Avatar
    over 2 years
Expert Reviews
Read all 5 expert reviews
  • Wine Spectator
    (2009 Vintage) Rating: 98/100 - As reviewed by Wine Spectator on 01/11/2012
  • Robert Parker
    (2003 Vintage) "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetic...
  • Robert Parker
    (2003 Vintage) "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetic...
  • Wine & Spirits
    (1982 Vintage) On the surface, Mouton is often less complicated than the other firsts. Its glamorous oak scent and flashy cassis concentration are easily matched by several ambitious second-growth Pauillacs. The greatness of Mouton lies deeper, and it shows most prominently in a Cabernet vintage like rsquo;96. The vines stand in a deep sea of small stones, a gravel plateau as difficult to walk upon as a sand dune. Cabernet loves these stones and grows grapes that come about as close to the essential flavor of the variety as seems possible. Mouton is a pure, perfectly articulates Cabernet as a Shaker chair is a pure, essential and perfect chair.
  • Wine & Spirits
    (1982 Vintage) On the surface, Mouton is often less complicated than the other firsts. Its glamorous oak scent and flashy cassis concentration are easily matched by several ambitious second-growth Pauillacs. The greatness of Mouton lies deeper, and it shows most prominently in a Cabernet vintage like rsquo;96. The vines stand in a deep sea of small stones, a gravel plateau as difficult to walk upon as a sand dune. Cabernet loves these stones and grows grapes that come about as close to the essential flavor of the variety as seems possible. Mouton is a pure, perfectly articulates Cabernet as a Shaker chair is a pure, essential and perfect chair.