Original
147 Ratings
Chateau Ducru-Beaucaillou Saint-Julien

Wine Details

Wine Description

(2006 Vintage) The weather in June was fine. The month of July was torrid and cause for concern. Crop-thinning was carried out so as to leave 4 to 6 bunches per vine at Ducru Beaucaillou and 6 to 8 bunches per vine at Lalande Borie. The first and limited leaf-pulling was done over the entire vineyard: to ensure that the clusters were properly ventilated. While still being protected from too much exposure to the sun that could burn them. Atlantic weather prevailed in August. It was moderately hot, with some showers during the last two weeks of the month. The first fortnight of September was sunny, even torrid, with temperatures exceeding 30 °C. This favoured the quick maturation of the Merlots which developed record levels of sugar, identical to those attained in 2005 and 2003. The Cabernets Sauvignons ripened later. Extensive leaf-pulling was carried out around the clusters so that they could fully benefit from the tender September sunshine and thus attain full maturity. This also ensured the proper airing of the berries and prevented the development of botrytis.

Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (2007 Vintage) Rating: 90/100 - As reviewed by Robert Parker on 04/01/2010
  • Wine & Spirits
    (2007 Vintage) International Wine Cellar - Stephen Tanzer (2008) - 89-92
  • Robert Parker
    (2005 Vintage) Rating: 92/100 - As reviewed by Robert Parker on 04/01/2006
  • International Wine Cellar
    (2005 Vintage) Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence. Today the wine's substantial baby fat is masking its impressive underlying power. According to Borie, this 2005 combines the best traits of the chateau's 2003 and 2000.
  • International Wine Cellar
    (1995 Vintage) Bright dark ruby. Knockout perfumed nose of great purity: cassis, violet, minerals and bitter chocolate. A penetrating wine of outstanding vinosity and verve; offers great tensile strength. Youthfully tight, classic claret whose extremely long finish features very fine tannins. I'm not convinced Ducru has made a wine in recent vintages to equal its '95 and '96 releases. Drink 2005 through 2025.