(2006 Vintage) For the production of this Reserva the best grapes from the oldest vineyards are hand harvested. Following the harvest the best bunches are selected in the winery. The grapes then udergo a slow and controlled alcoholic fermentation with periodic pumping over to extract colour and aromas. Following this the wine remains in French oak barrels for 26 months.
Robert Parker(2006 Vintage) Rating: 88/100 - As reviewed by Robert Parker on 12/20/2013
Wine Spectator(2006 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 06/19/2013