(From 2006 Vintage) Concentrated, lovely aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full withcontinued flavors of blackberry, cassis, black cherry with a suggestion of vanilla, coconut and cedar. The soft, round tannins and understated acidity of this wine complement the bright fruit characters to create a balanced Cabernet Sauvignon approachable now or worthy of cellaring for at least 10–15 years.
(From 2003 Vintage) The 2003 Jordan Cabernet is very rich in texture with opulent flavors, a restrained framework of oak and a lingering finish of subtle earth, cigar tobacco and cedar.
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Wine Spectator(From 2002 Vintage) Rating: 82/100 - As reviewed by Wine Spectator on 10/31/06.
Connoisseurs' Guide to California Wines(From 2002 Vintage) Rating: 85/100 - As reviewed by Connoisseurs' Guide to California Wines on Aug-06.
Connoisseurs' Guide to California Wines(From 2000 Vintage) The fleeting hints of citrus and green apples in this one come and go all too quickly, and, in the absence of any semblance of varietal fruitiness and identifiable richness, the wine turns thin and slightly coarse as it crosses the palate and empties out into a forgettable finish.