Caymus Vineyards Cabernet Sauvignon Napa Valley
998 Ratings
Detail
998 Ratings
Caymus Vineyards Cabernet Sauvignon Napa Valley

Wine Details

Wine Description

(From 2008 Vintage) Open fruit, rich, lush and layered, serving up a complex mix of plum, blackberry, black licorice and spices. Full-bodied and supple-textured, ending with a long, persistent finish that keeps repeating the core flavor themes.

Winemaker's Notes

(From 2010 Vintage) Young and appropriately vibrant and grapey. Homes in on pure currant and blackberry fruit, veering briefly toward cedar and tobacco before tightening on the finish.

Expert Reviews
Read all 5 expert reviews
  • Connoisseurs' Guide to California Wines
    (From 2002 Vintage) There are arguments to be made that this inviting young wine is a little too forward and too reliant on oak, but for all of its debt to sweet, creamy spice, it is solidly fruity at its heart and has the extract good Cabernet Sauvignon needs. It is quite ripe, fairly full in the mouth and surprisingly supple for such a young wine, yet it is anything but frontal or one to be gulped down in haste. We expect it to shine after only few years of age, but it has the kind of depth and genuine fruit subst...
  • Wine News
    (From 2002 Vintage)
  • Wine Spectator
    (From 2002 Vintage)
  • Wine Spectator
    (From 2005 Vintage) "A showy young wine that's smooth, rich and concentrated. Delivers firm, intense yet supple layers of currant, cedar, toasty, cedary oak and tannins that firm up, offering hints of mineral, sage and dusty berry. Best from 2009 through 2013. 32,344 cases made."
  • Connoisseurs' Guide to California Wines
    (From 1999 Vintage) In some ways ahead of the aging curve expected of very young Cabernet, this latest release from Caymus is a big, rich, deeply fruited and downright luxurious wine whose outgoing nature and remarkable plushness exhibit a certain affinity to optimally ripened Merlot. Its loamy earth aspects and central themes of cassis tag is as wholly Cabernet, however, and the roughening qualities of late-arriving heat and tannins both belie its initial charms and suggest that a few years of age will make a good ...