(From 2002 Vintage) "This is not the typical, tannic macho style expected from proprietor Anthony Barton. The 2002 Langoa Barton reveals a surprising suppleness with soft, ripe, black currant and new saddle leather aromas, as well as a nicely textured, medium-bodied, spicy personality. It requires 2-3 years of cellaring and should drink well for 15+ years." 87-90/100 pts. (Robert Parker - Wine Advocate - Oct-2003)
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Decanter(From 2002 Vintage) Rating: 4/5 - As reviewed by Decanter. Nose dominated by sweet toasty oak, but has elegance. Rich, pure, stylish, very concentrated Cabernet, tight, toasty finish and exceptional length. Drink 2009-25. (18 points)