(From 2012 Vintage) This ARTEMIS Cabernet Sauvignon opens with intriguing plum, ripe fig and allspice aromas. On the palate, the wine offers flavors of ripe blackberry, chocolate-covered cherry and hints of cedar. There’s a nice palate weight and texture with ample, yet fine-grained tannins and a soft finish.
(From 2012 Vintage) The 2012 CASK 23 combines the signature perfume notes of FAYvineyard with the structure and minerality of S.L.V. The wine openswith pleasing aromas of black cherry, dark plum, espresso and spice. The wine has a rich, ripe fruit entry that leads to a concentrated core of dark fruit (plum, black cherry, dried currant). The palate is expansive, coating the whole mouth with rich fruit, full and sweet tannins and lingering flavors mocha and black tea. Serve CASK 23 with grilled New York steak, prime rib with au jus, or black pepper-crusted Ahi tuna steaks.
The story of CASK 23 began during the harvest of 1974. Back then, the winery enlisted the help of celebrated winemaker André Tchelistcheff. As he tasted through various lots of new wines from that year, one lot from S.L.V. was so beautiful and deliciously distinct the winery decided it should be bottled separately. It was named CASK 23 for the large wooden cask in which it was aged. Today, the wine is a blend of the most distinctive fruit from the S.L.V and FAY vineyards, resulting in a wine of extraordinary depth and richness balanced by restraint. Over the years, CASK 23 has become one of the most highly regarded and collected wines worldwide.
Robert Parker(From 2012 Vintage) Rating: 97/100 - As reviewed by Robert Parker on 10/31/2014
Wine Advocate(From 1984 Vintage) Rating: 94/100 - As reviewed in Wine Advocate # 94 on Aug-94
Connoisseurs' Guide to California Wines(From 2003 Vintage) There is no shortfall of richness to this very solid, handsomely oaked wine, and it exhibits fine concentration and overall balance. It is not, at this point at least, quite so complex or as well-polished as it sibling above, and it finishes a bit on the dry side with pushy tannins limiting its commendable fruit. If its need for aging is clear, it is never so tough as to need extended time in the cellar, and we would tag it for drinking after some four or five years.
Wine Advocate(From 1985 Vintage) Rating: 96/100 - As reviewed in Wine Advocate # 84 on Dec-92
Connoisseurs' Guide to California Wines(From 1992 Vintage) Not unlike the previous wine in structure, but much more classic in its delivery of ripe cherry fruit tinged with notes of cola, caramel and an elusive hint of dried flowers that is the patina of successful bottle aging, this one is maturing now and will peak in the next few years. It gets it points for current drinkability.