(From 2000 Vintage) You may be touched by Krug 2000 expressive aromas of caramel, nougat, hazelnut, freshly baked pastries fresh from the oven. Or by the flavors of citrus-fruit gratins, lime zest with a very long finish and persistence. Krug 2000 has a very high aging potential. Pair with caramelised scallops with pineapple, spicy sauces, rich gravies, squab, confit of vegetables or citrus fruits, sweet-and-sour sauces and even spices. Excellent with desserts containing roasted fruits (bananas, peaches, citrus fruits).
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Wine Spectator(From 2003 Vintage) Rating: 98/100 - As reviewed by Wine Spectator on 07/31/2006
Robert Parker(From 2003 Vintage) Rating: 94/100 - As reviewed by Robert Parker on 12/12/2010
Wine Enthusiast(From 2003 Vintage) Rating: 93/100 - As reviewed by Wine Enthusiast on 00/00/0
Wine Spectator(From 2000 Vintage) Rating: 95/100 - As reviewed by Wine Spectator on 10/10/2012
Wine Spectator(From 1998 Vintage) Rating: 96/100 - As reviewed by Wine Spectator on 12/15/2009