1973 Joseph Phelps Vineyards Insignia Estate Grown Napa Valley
329 Ratings
Joseph%20phelps%202004%20insignia
329 Ratings
1973 Joseph Phelps Vineyards Insignia Estate Grown Napa Valley

Winemaker's Notes

(From NV Vintage) Grapes from each vineyard are vinified in temperature controlled stainless steel tanks, in contact with the skins, over an average period of 21 days. After malolactic fermentation, the blend is assembled within six month of harvest and aged approximately two years in new French oak barrels. The wine is then given a light filtration before bottling.

Shipping Information

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Expert Reviews
Read all 5 expert reviews
  • Wine Advocate
    (From 2005 Vintage) Rating: (91-94) - As reviewed in Wine Advocate # 168 on Dec-06
  • Robert Parker
    (From 2005 Vintage)
  • Wine & Spirits
    (From 2005 Vintage) The 2007 Insignia (a blend of 88% Cabernet Sauvignon, 8% Merlot and 4% Petit Verdot) looks to be one of the greatest wines yet produced at this historic winery. Beautiful aromas of creme de cassis and flowers jump from the glass of this dense purple-colored effort. Sweet oak is present, but it is pushed to the background by the winersquo;s extravagant wealth of fruit and full-bodied power. This is finesse and flavor authority put into a classic Napa Valley Cabernet with a seamless integration of all its component parts. Already complex and approachable, it should evolve for three decades or more, read more...but who can resist it now? It is a staggering, complex expression of Napa viticulture. Anticipated maturity: nowndash;2030. Another great success for Phelps, the 2007 and 2008 Insignias may be the best back-to-back vintages they have produced since 1995 and 1994. The 2008 has some tannins to resolve whereas the 2007 has already assimilated them.    (hide)
  • Connoisseurs' Guide to California Wines
    (From 2005 Vintage) 92% Cabernet Sauvignon; 7% Petit Verdot; 1% Merlot. This year's version of Insignia is a stunning wine that vies for very top honors of the vintage. Its utterly enveloping aromas of perfectly ripe currants, creamy oak and dried violets are followed up in the mouth with wonderfully extracted, carefully proportioned Cabernet flavors that go on and on. The wine is lush yet solidly structured with a fine sense of balance and tannin right where it should be, and, as good as the wine will be in its you...
  • Robert Parker
    (From 2006 Vintage) Rating: 95+/100 - As reviewed by Robert Parker on 12/01/2009