(1970 Vintage) Luscious black currant flavored Cabernet fruit makes Mouton beguilingly easy to drink. Rich Complex flavors, powerful ripe tannins and an extremely long finish are all hallmarks of this wine.
Prachtig geïntegreerd, elegant, superzachte tannines. Secundaire en tertiare aroma's. Cederhout, leer. rond, prikkel op de tong, volledig in balans.
First growths dinner 70 Mouton 75 Latour 75 Haut Brion 85 Margaux 82. Good but not great. Finish also a tad short. Should drink soon.
Robert Parker(1995 Vintage) Rating: 95/100 - As reviewed by The Wine Advocate in Issue 115
Wine Advocate(1995 Vintage) Rating: (95-97) - As reviewed in Wine Advocate # 104 on Apr-96
Wine Spectator(1995 Vintage) Rating: 94/100 - As reviewed by Wine Spectator on 01/01/07
Wine Spectator(2009 Vintage) Rating: 98/100 - As reviewed by Wine Spectator on 01/11/2012
Robert Parker(2003 Vintage) "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetic...