27 Ratings
Château Dutruch Grand Poujeaux

Wine Details



Wine Description

(2010 Vintage) manual (60%) or mechanical (40%) harvest according to the age of the vines, with a sorting of the grapes on the plot ; - concrete and stainless steel vats with temperature control ; - relatively short maceration (17 to 25 days) because the quality of the work at the vineyard guarantees a quick extraction of the best tannins ; - maximum temperatures of 26 to 28°C. to ensure a gentle extraction of the tannins while preserving the fruitiness.