1969 Chateau Petrus Pomerol
106 Ratings
Detail
106 Ratings
1969 Chateau Petrus Pomerol

Wine Description

(From 2009 Vintage) This offers a beautiful balance between its two sides: dark fig, roasted plum and toast flavors versus racy raspberry, cassis and perfumy black tea notes. Silky overall, but with terrific latent grip and a mouthwatering minerality that drives through the finish, pulling out extra fruit paste and charred spice hints.

Winemaker's Notes

(From 1994 Vintage) Bordeauxs most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeauxs finest wines.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Expert Reviews
Read all 3 expert reviews
  • Robert Parker
    (From 1998 Vintage) "The 1998 Petrus is unquestionably a fabulous effort boasting a dense plum/purple color as well as an extraordinary nose of black fruits intermixed with caramel, mocha, and vanilla. Exceptionally pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity as well as sweet tannin, it reveals a superb mid-palate in addition to the luxurious richness for which this great property is known. The finish lasts for 40-45 seconds. Patience will definitely be required. Production...
  • Decanter
    (From 1985 Vintage) Rating: 0/5 - As reviewed by Decanter. Very deep red; sweet oaky nose, immensely stylish, discreet; very rich and concentrated, dense, powerful, tight, lacks a little zip but very impressive, chocolatey; very good length.
  • Wine Spectator
    (From 1982 Vintage) "Dark ruby garnet. Intense tobacco, cedar, berry and blackberry. Full-bodied, silky, firm and fresh. Long. A beauty. One of the best bottles I have ever had.--Bordeaux retrospective. Drink now." "Given what I thought this wine would achieve, the 1982 Petrus has not turned out to be nearly as profound as expected. It reveals a certain herbaceousness, and there is significantly less concentration than I initially believed (too much filtration?) along with a cedary spiciness. Tasters who have had n...