1963 Graham Vintage Port
31 Ratings
Detail
31 Ratings
1963 Graham Vintage Port

Winemaker's Notes

(From 2011 Vintage) The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha, das Lages and Vale de Malhadas). It represents a selection of the 131 pipes from a total production of 1,454 and is a blend of 40% Touriga Naçional, 31% Touriga Franca, 6% Sousão and 23% mixture of very old vines. It has a more “serious” bouquet compared to the Dow, with beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth.

Shipping Information

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Expert Reviews
Read all 3 expert reviews
  • Wine Advocate
    (From 1977 Vintage) Rating: 95/100 - As reviewed by The Wine Advocate
  • Wine & Spirits
    (From 1970 Vintage) Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this winersquo;s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, read more...and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030ndash;2055.    (hide)
  • Robert Parker
    (From 2007 Vintage) Rating: 97/100 - As reviewed by Robert Parker on 02/01/2010