57 Ratings
Chateau Pavie Saint-Emilion Grand Cru
$344.99 USD
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Wine Details





Wine Description

(2009 Vintage) The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.

Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (2009 Vintage) Rating: 100/100 - As reviewed by Robert Parker on 02/21/2012
  • Robert Parker
    (2005 Vintage) Rating: 98/100 - As reviewed by Robert Parker on 04/01/2006
  • Robert Parker
    (2005 Vintage) This is a presale offer! Full payment is required on all presales. Wine is due in Spring/Summer of 2008. "Last year I was not sure whether the 2005 would turn out to be better than the 2003 or 2000, two wines that can taste perfect on any given day, especially the 2000. However, this fabulous vineyard has once again produced 7,000 cases of true elixir in 2005, and it looks like this vintage will take its place in the pantheon of monumental Pavies that have been produced since Gerard Perse gaine...
  • Decanter
    (1995 Vintage) Rating: 4/5 - As reviewed by Decanter. Voluptuous wine, with soft, ripe tannin, a silky texture and fine development potential.
  • Robert Parker
    (2003 Vintage)