(From 2003 Vintage) This is downright exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice. Then dense, supple and fine-grained without coming across as heavy. Suggestion of aromatic tree bark.
(From 2007 Vintage) Medium ruby. Aromas of cassis, licorice, graphite, chocolate, menthol and flowers, lifted by a light peppery note. Dense, sweet and round, with a lovely mineral pungency accentuating the impression of...
Robert Parker(From 2007 Vintage) Rating: 92/100 - As reviewed by Robert Parker on 04/01/2010
Robert Parker(From 2005 Vintage) This is a presale offer! Full payment is required on all presales. Wine is due in Spring/Summer of 2008."A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's 13.5% natural alcohol is one of the highest ever achieved at this estate. While not as good as the 1986 or 1982, the 2005 is a b...
Robert Parker(From 2003 Vintage) "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetic...
Robert Parker(From 1995 Vintage) Rating: 95/100 - As reviewed by The Wine Advocate in Issue 115
Wine Advocate(From 1995 Vintage) Rating: (95-97) - As reviewed in Wine Advocate # 104 on Apr-96