1953 Chateau Margaux Grand vin Premier Grand Cru Classe
187 Ratings
Detail
187 Ratings
1953 Chateau Margaux Grand vin Premier Grand Cru Classe

Wine Description

(From 2007 Vintage) Medium bright ruby. Compellingly perfumed nose of boysenberry, cassis, graphite, licorice and violet. Suave on entry, then imploded in the middle and extremely slow to show itself. Very pure, understated black fruit, licorice and bitter chocolate flavors are like an essence of cabernet. Savory rather than particularly sweet: there's nothing easy or obvious about this wine today. A dry and classic style; the tannins are tight for a young Margaux but not hard, and the finishing flavors are vibrant and perfumed.

Winemaker's Notes

(From 2003 Vintage) Full, saturated red-ruby. Knockout nose combines redcurrant, tropical chocolate, leather, woodsmoke and nutty oak with exotic chocolate mint and coffee liqueur; still manages to retain floral lift eve...

Shipping Information

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Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (From 1986 Vintage) Rating: 96/100 - As reviewed by Robert Parker on 12/01/1996
  • Robert Parker
    (From 2003 Vintage) Rating: 100/100 - As reviewed by Robert Parker on 04/01/2004
  • Wine Advocate
    (From 1978 Vintage) Rating: 93/100 - As reviewed in Wine Advocate # 88 on Aug-93
  • Wine & Spirits
    (From 1997 Vintage) The 1995 has fleshed out, developed more intensity, in addition to some stunning aromatics since I tasted it last spring. It appears to be a sensational Chateau Margaux that should take its place alongside some of the great wines produced at this estate under the Mentzelopoulos regime. Will this vintage ultimately rival the 1990, 1986, 1983, or 1982? I doubt it, but this majestic wine is not far off the mark of those classics. The wine's opaque purple color is followed by a fabulously sweet nose of black fruits, licorice, smoke, and the alluring floral scents that are so typical of Chateau read more...Margaux. There is admirable flavor intensity and presence on the palate, as well as layers of black fruits, full body, and well-integrated toasty oak, acidity, and tannin. In comparison with other great vintages, it is not as creamy-textured and flattering as the 1990, but neither is it as backward and tannic as the 1986. Given the fact that it has developed so spectacularly in cask, this should be a Chateau Margaux to drink between 2005-2025.    (hide)
  • Wine Advocate
    (From 1996 Vintage)