1934 Baron Philippe de Rothschild Chateau Mouton Rothschild Pauillac
258 Ratings
Detail
258 Ratings
1934 Baron Philippe de Rothschild Chateau Mouton Rothschild Pauillac

Wine Description

(From 1982 Vintage) This has always been one of the wines of the vintage. Harmonious and beautifully structured. Brilliant ruby color, with a hint of garnet. A bounty of cherry, tobacco and cedar aromas and flavors. Full-bodied and tannic, with velvety texture and medium finish.

Winemaker's Notes

(From 2007 Vintage) The deep purple-colored 2007 Mouton reveals sweet aromas of creme de cassis, subtle oak, and flowers. Medium to full-bodied and elegant with sweet tannin as well as flavors and a texture that build incrementally on the palate.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (From 2007 Vintage) Rating: 92/100 - As reviewed by Robert Parker on 04/01/2010
  • Wine Advocate
    (From 1970 Vintage) Rating: 93/100 - As reviewed in Wine Advocate # 105 on Jun-96
  • Wine & Spirits
    (From 1982 Vintage) On the surface, Mouton is often less complicated than the other firsts. Its glamorous oak scent and flashy cassis concentration are easily matched by several ambitious second-growth Pauillacs. The greatness of Mouton lies deeper, and it shows most prominently in a Cabernet vintage like rsquo;96. The vines stand in a deep sea of small stones, a gravel plateau as difficult to walk upon as a sand dune. Cabernet loves these stones and grows grapes that come about as close to the essential flavor of the variety as seems possible. Mouton is a pure, perfectly articulates Cabernet as a Shaker chair is a pure, essential and perfect chair.
  • Robert Parker
    (From 2003 Vintage) "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetic...
  • Wine Advocate
    (From 2006 Vintage) Rating: (96-100) - As reviewed in Wine Advocate # 170 on Apr-07