(From 2011 Vintage) Extremely floral and fruity with hints of lilacs and crushed fruit. Full body with refined tannins integrated with a solid core of fruit, and a rich, round texture. This is lightly sweet and follows through to a long, long finish.
(From 2003 Vintage) Black pepper, ceiling wax, spices, and toast are found in the nose of the potentially exceptional 2003 Warre's Vintage Port. A concentrated effort, its youthful, classically ungenerous, masculine character reveals black pepper laced dark fruits. Silky-textured in its immensely endowed mid-palate, this top-flight effort displays an admirably long, tannin-filled finish.
Wine SpectatorRating: 93/100 - As reviewed by Wine Spectator on 01/01/89