Selecting fruit from a variety of vineyards throughout the Central Coast allows us the freedom to create a wine that exhibits the diversity of aromas and flavors that Chardonnay is capable of when grown in different soils and climates. Barrel fermented and aged sur-lie, Wild Horse Chardonnay is both a creamy and complex wine that is very food-friendly.

Selecting fruit from a variety of vineyards throughout the Central Coast allows us the freedom to create a wine that exhibits the diversity of aromas and flavors that Chardonnay is capable of when grown in different soils and climates. Barrel fermented and aged sur-lie, Wild Horse Chardonnay is both a creamy and complex wine that is very food-friendly.

Carmel finish