NV Mcmanis Family Vineyards Pinot Noir
|Vineyard:||McManis Family Vineyards|
The grapes for our 2008 Pinot Noir were harvested between August 16th and September 5th with an average brix of 25.9. After fermenting on the skins for 6-9 days, the must was pressed and the resulting wine finished fermentation in Stainless Steel tanks. The wine then received the equivalent of approximately 6 months of aging in French Oak barrels.
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 85 pts. and median of 85 pts. in 1 note)
User Tasting Note
Fellow Drync'rSaid to have raspberry flavors but has more of the smell that raspberries taste like. Strong acidic flavors that start with black cherries and end with a bit of pepper