In keeping with the traditional method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine’s aroma is rich yet elegant with strawberry and red currant fruit layered over notes of nutmeg and cocoa. A bold, yet refined palate structure characterizes this wine with subtle but persistent flavors of raspberry and French toast. The wine finishes with excellent length and richness that will stand up to a variety of foods.

Community Tasting Notes (average 87.1 pts. and median of 87 pts. in 27 notes)

Rating: 91/100 - As reviewed by Wine Spectator

Fruity but yeasty and toasty lingering finish. Good acidity, fresh strawberry start.

Slightly tart dry sparkling. Pinot noir still blend.