McManis Family Vineyards Cabernet Sauvignon
|Vineyard:||McManis Family Vineyards|
The fruit for the 2008 vintage was picked between September 13th and October 14th, 2008, with an average Brix at Harvest of 25.52. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.
User Tasting Note
Fellow Drync'rI had a bacon aroma