"A bone dry Manzanilla from the bodegas of the town of Sanlucar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. The Manzanilla 'Papirusa is best served chilled, in a copita or white wine glass. It is an ideal aperitif with tapas or as a wine with a meal, with seafood or fish." -Importer's Notes

Rating: 92/100 - As reviewed by Wine Advocate on 02/03

Straw colored. Both nose and flavors of nuts -- almonds and chestnuts. Bone dry. Perfect as an aperitif or with tapas.

Pour méchoui