To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comté or Reblochon. 75% Pinot Noir, 25% Chardonnay Color: Gold, straw gold, light bubbles Aroma: Dried biscuits, chocolate aromas Taste: Soft in the mouth, rich, well-structured