Grape varieties: 70% Corvina Veronese; 25% Rondinella; 5% Molinara Vinification: After harvest, ripe, unblemished grapes from the uppermost portions of each cluster -- those grapes richest in sugar and extracts -- are painstakingly detached and laid out to dry on cane mats. The mats are stored on raised platforms in airy lofts, sheltered by a roof but otherwise exposed to drying breezes on all sides. By the time they are ready to undergo maceration and fermentation, they will have lost up to 60% ...

Rating: 90/100 - As reviewed by The Wine Advocate

Rating: 94/100 - As reviewed by Wine Enthusiast

90 p, 2010-2015